What do these Forest Hills food blogs have in common this week? Everything on the menu.
From last week's Avenue Food: we came close to throwing up our hands and trying our luck with one of the reliably mediocre restaurants that seem to thrive in Forest Hills. But there is one thing I hate more than eating food that sucks: spending lots of money to eat food that sucks. So I considered the meager holdings of our pantry. . .PASTA WITH PANCETTA, PEPPER, AND WHITE WINE
And from this week's Wednesday Chef:: We love Forest Hills, we really do. But . . .we've ordered mediocre Thai from the same little place so often that Ben finally told me this weekend that he is officially putting it on the No-Order list, along with the sub-par, yet expensive, Indian down the road, and the creepy Chinese that definitely resembles no other Chinese food I've ever come into contact with. And that's it. That's all we've got. So we're in a bit of a pickle, I'd say. . .One that requires taking matters into our own hands. . .PANTHAY NOODLES.
What's next, a Forest Hills 73?